Linqu whole sheep feast is the traditional taste of Shandong Linqu, originated in the Republic of China era. According to the distribution of muscle tissue in all parts of the whole sheep, different kinds of dishes are made by different cooking methods, and they are made of all kinds of dishes of excellent color, shape, taste and fragrance, and are crowned with auspicious name. Although the whole sheep, but no sheep name. Such as the gantry angle, pick Ganoderma lucidum, Shuangfeng Tsui, a sheep cooking more than 80 kinds.
Weifang Chaotian pot is a traditional dish, from the Qing Dynasty Qianlong years of civil morning market. At that time, weifang go to the market of farmers can not eat hot rice, it was set up in the market big wok, for the passers-by cooking hot meals, because the pot is not covered, people call it "overturned pot."
Weifang meat fire is the traditional name of Shandong Weifang snacks, Weifang meat burning is the name of outsiders, Weifang locals are called the old Weixian meat fire, mainly to the town of temple fire is the most famous. Weifang meat burning in the taste of Weifang people have a difficult position to shake
Weifang Hele, Weifang traditional name, is said to originate in Shanxi, Shaanxi, after the Beijing spread to Weifang, from the history of the "river leakage" evolved. "River leakage" is the buckwheat noodles in the dense hole of the river bed pressure out of the noodles, this is the farmer daily food, Weifang people made this improvement.
Folk traditional Gaomi furnace package has a long history, popular urban and rural areas. It is characterized by buns and white and large, leather surface Xuan soft, full of trapped, delicious taste, hanging pulp stress, unique fire, bar slag coke crisp, fragrant overflowing. Has applied for the world intangible cultural heritage and through.
Zhi Pan pork is the traditional name of Anqiu City, Shandong Province, produced in Anqiu Jingzhi town Chi Pan village. Its main ingredient is the pig and pig intestine, belly, hoof, heart, liver, lung and so on. The use of the Ming court meal recipe, add more than 20 kinds of traditional Chinese medicine, by washing, kneading, cooking, smoked, roasted and other multi-channel processing process, dating back more than 600 years of history.